It's damson season again. And what a perfect place for some mega-sour wild plums and a cup of sugar than in a bottle of gin. By Christmas time we'll have a lovely bottle of ruby red gin to enjoy throughout the festive season. What are some of your favorite things to start making in advance of Christmas time? Fruitcake? Christmas puddings? Chutney? Do tell.
Friday, August 27, 2010
Happy Friday: Let's Make Damson Gin
It's damson season again. And what a perfect place for some mega-sour wild plums and a cup of sugar than in a bottle of gin. By Christmas time we'll have a lovely bottle of ruby red gin to enjoy throughout the festive season. What are some of your favorite things to start making in advance of Christmas time? Fruitcake? Christmas puddings? Chutney? Do tell.
No comments:
Post a Comment
House Rules: I'm so glad you'd like to comment on my blog, but comments without a name or some kind of sobriquet will be automatically deleted. Sorry if that cramps your style, but them's the breaks.