I have spent the WHOLE DAY making "artisan bread" out of a flour-water sourdough starter I've had on the go for the past month. It's delicious bread, but it doesn't half take it out of you... And then I thought, how would I describe this 18-hour long process to someone? I could either write down all the steps or share this wonderful video by Tiger in a Jar. And sit down and have a cup of tea. Aaah.