We woke up to frosty window panes, a blanket of snow on the rooftops and softly falling flakes sugaring the back garden. A perfect day for a mug of hot chocolate with a marshmallow in it.
Paris Café Cookbook
recipe for chocolat chaud: 8 oz chocolate, 1 cup whole milk, 1/4 cup heavy cream, 1 tsp. vanilla. Melt the chocolate and milk together in a double boiler. Add the vanilla. When it is hot, stir in the heavy cream. Serve immediately, topped with more whipped cream (if you dare). Take that, cold weather!
Paris Café Cookbook
recipe for chocolat chaud: 8 oz chocolate, 1 cup whole milk, 1/4 cup heavy cream, 1 tsp. vanilla. Melt the chocolate and milk together in a double boiler. Add the vanilla. When it is hot, stir in the heavy cream. Serve immediately, topped with more whipped cream (if you dare). Take that, cold weather!
No comments:
Post a Comment