Friday, March 29, 2013

Hot Cross Buns

Breakfast on Good Friday, hot cross buns just out of the oven. Without seeming to be overly proud on a day of reflection and repentance, I have to say this is easily my best batch ever. Soft, spiced insides, burnished golden crust outside, warm from the oven and with just-set sticky icing, they were delicious.

Similar recipe here.

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